Cassia 100% Pure Therapeutic Grade Essential Oil- 10 ml

Cassia 100% Pure Therapeutic Grade Essential Oil- 10 ml Review

Cassia 100% Pure Therapeutic Grade Essential Oil- 10 ml Feature

• Botanical Name- Cinnamomum cassia
• Cassia has a pungent, warm aroma
• Available in 10 ml- Packaged in dark amber glass bottle with euro style dropper cap
• 100% Certified Pure Therapeutic Grade Essential Oil- no fillers, additives, bases or carriers added.
• Edens Garden collection includes the following 118 oils- Allspice, Angelica Root, Anise Star, Aphrodisiac blend, Basil, Bay, Bergamot, Birch, Black Pepper, Blood Orange, Breathe Easy blend, Cajeput, Camphor, Cananga, Caraway, Cardamom, Carrot, Cassia, Cedarwood, Chamomile (German), Chamomile (Roman), Cinnamon Bark, Cinnamon Leaf, Citronella, Clary Sage, Cleaning blend, Clementine, Clove, Cocoa Absolute, Cognac, Copaiba, Coriander, Cumin, Cypress, Cypriol, Davana, Dill Weed, Elemi, Eucalyptus, Fennel, Fir Needle, Frankincense, French Lavender, Galbanum, Geranium, Ginger, Grapefruit, Helichrysum, Ho Wood, Hydacheim, Hyssop, Invigorate blend, Jasmine Absolute, Juniper Berry, Kanuka, Key Lime, Lavender, Lemon, Lemon Eucalyptus, Lemon Myrtle, Lemongrass, Lime, Litsea, Mace, Mandarin, Manuka, Meditation blend, Melissa, Myrrh, Myrtle, Neroli, Nerolina, Niaouli, Nutmeg, Oregano, Origanum, Palmarosa, Palo Santo, Parsley, Patchouli, Penny Royal, Peppermint, Peru Balsam, Petitgrain, Pimento, Pine, Ravensara, Relaxation blend, Renew blend, Rose Absolute (Bulgarian), Rose Absolute (Moroccan), Rose Geranium, Rosemary, Rosewood, Sage, Sandalwood (Australian), Sandalwood (Indian), Sensation blend, Spearmint, Spikenard, Spruce, Stress Relief blend, Sweet Marjoram, Sweet Orange, Tagates, Tangerine, Tansy, Tarragon, Tea Tree, Thyme, Turmeric, Valerian, Vanilla, Verbena, Vetiver, Wintergreen, Yarrow and Ylang Ylang.

Plant Part: Leaves * Extraction Method: Steam Distilled * Origin: China * Description: Cassia is an evergreen tree growing to 7 m with a white aromatic bark and angular branches. The leaves are oblong-lancelate about 18 cm (7 in) long. Small yellow flowers hang from long stocks, and bloom in early summer. Cassia grows in hot, wet, tropical climates both wild and commercially. The stems are cut down when the bark is mature. The bark is removed in short lengths and dried, with some varieties rolling into quills. * Color: Pale yellow to a reddish brown transparent liquid. * Common Uses: Cassia Essential Oil can be used as a tonic, carminative and stimulant. It is used to treat nausea, flatulence and diarrhea. Chinese and Japanese scientists have found that cassia has sedative effects and lowers high blood pressure and fever in experimental animals. The oil has antiseptic properties, killing various types of bacteria and fungi. Cassia oil is used mainly as a carminative (for relieving colic and griping) or as a stomach tonic. It can also be used for colds, influenza, fevers, arthritis and rheumatism. * Consistency: Medium to viscous * Note: Top * Strength of Aroma: Strong * Blends well with: Benzoin, Clove Bud, Coriander, Cardamom, Frankincense, Ginger, Grapefruit, Lavender, Rosemary and Thyme. * Aromatic Scent: Cassia Essential Oil has a pungent, warm aroma. Cassia contains 1% to 2% volatile oil (cassia oil), which is mainly responsible for the spicy aroma. * History: Also known as Bastard Cinnamon and Chinese Cinnamon, Cassia has been used medicinally in China for several thousand years. Its first recorded use dates back to the Han Dynasty (200 B.D.-A.D. 200).